Five senses, five courses, £5

You may remember a bespectacled young chef who wowed last year’s MasterChef judges with his cola-braised pork belly and mocha steaks. Well after winning the competition, Tim Anderson has decided to come back to do a pop-up restaurant in a secret Shoreditch location in a few weeks’ time.

There’s a promotion involved - he’s there on behalf of the new CITROËN DS5 car - but the menu will be made up of five courses inspired by the five senses, costing £5 with the profits going to Fareshare food poverty charity.

“This project has really allowed me to stretch my creativity and try some exciting new gastronomic techniques,” says Anderson, whose menu includes the “Sounds of bacon - a caramelised bacon lollipop with popping candy, coffee and shizuan pepper”. “With each course I’m focusing on just one of the senses - sight, sound, taste etc. - so we’re using some really innovative approaches to create a dining experience that will surprise and delight on a multi-sensory level.”

Delicious by DS5 runs May 16 - 19 May. Tickets (six per booking) are available from deliciousbyds5.com