Discerning drinker: dry riesling for a warm spring

It’s mad: the parks are full of people sunning themselves and we’re sipping white wine outdoors. We have to seize these moments. But when the weather changes, I’d just as soon still be drinking dry riesling, one of my favourite aperitifs at any time of year.

Earth’s End Riesling 2009, Central Otago (M&S, 12.99)

Central Otago, in New Zealand’s South Island, has made its name with pinot noir but it is now producing more cool-climate whites too. This has a hint of sweetness and floral aromas to soften its steely, zippy acidity.

Hunter’s Riesling 2010, Marlborough (Wine Society, mail order via thewinesociety.com £10.50)

Elegant, citrussy, quite complex — a serious Kiwi riesling at this price.

Concha y Toro, Corte Ignacio Riesling 2010, Casablanca Valley (Wine Society, £8.25)

Chile is producing increasingly impressive rieslings from its cool-climate regions: this is juicy, crisp and well balanced.

Jim Barry, The Lodge Hill Dry Riesling 2010, Clare Valley (Majestic, £12.49 or £11.99 each when you buy two until April 23)

Australia’s best riesling comes from the Clare Valley: this brims with classic Clare flavours of lime and a hint of petrol.

Domaine Rieflé Riesling Grand Cru Steinert 2006 (Roberson Wine, 348 Kensington High Street, W14, £19.95)

A serious riesling from one of the 51 most-favoured sites (lieux-dits) in Alsace designated as Grand Cru. Dry but complex, with a subtle richness and minerality.

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