Taste assessment: This was my first foray into the world of parathas (like naan bread served with a curry chat and a yoghurty raita on top) but today we tried three flavours, all of which we would buy again. The chickpeas were nicely spicy but the raita was needed to take the edge off, while the bread was plump and a little salty. The aloo with dhania paratha was rather heavy for an office lunch but gobi with spring onion was lighter yet filling and reasonably priced.
