Taste assessment: For a cuisine defined by zest and spice, this was surprisingly bland. The beans were well cooked and the tortilla well-packed, but the meat (slow-cooked with avocado leaves) lacked flavour, though it had a nice texture. The "special avocado salsa verde" isn't very special at all, and Benito's tortilla chips are remarkably like woodchips. It all needs lashings of chilli sauce to jazz it up. I'd still opt for Benito's cheaper, tangier chicken burrito.
