Taste assessment: As someone who usually breaks off the crust before eating a quiche, I wasn’t sure where to begin with a crustless one. But not having a great thick pastry to wade through means you notice the flavours more. Both quiches had strong bases, which was lucky as they were heavily filled. Mature cheddar and smoked bacon had lardons aplenty which were smoky but not overwhelmingly so. Spinach, feta and roasted red pepper had a lovely crispy top and was creamy and rich with vegetables. I confess I tried these at home but if your office has a microwave (or if you want to eat them cold), they work al desko.
