There are vineyard and valley views from all eight terrace guest rooms recently added to Three Choirs Vineyards (01531 890223) in Gloucestershire. Urban escapees seek peace beside open fires, or tuck in to venison haunch, pan-fried calves' liver and fillets of brill from the mod Brit menu. The vineyards produce 250,000 bottles a year, and guests are welcome to try tastings. Doubles £65 a night B&B. Three-nights-for-two packages £220 half board. The Vineyard at Stockcross (01635 528770) in Berkshire is a 19th century hunting lodge turned gourmet's haunt: fusion food and wine evenings in the Michelin-starred restaurant cost £85pp (five courses with selected wines - note that the hotel's 2,000-bottle wine list received the AA Wine Award for the year 2001). There is a variety of Chateau d'Yquem vintages available (1895 is a mere £3,500). Of the 31 Emily Tod Hunter-designed rooms, choose the grande suites for fourposters and huge sitting rooms. The hotel has a rod on the river Kennet and can arrange shooting and golf - or hit the spa. Doubles from £280 a night half board, including bottle of champagne and massage.