Chef Tim Siadatan talks focusing on 'detail', five years on from the launch of Trullo

With pig-cheek vindaloo and wine from New Zealand, Trishna is maturing, says operations director

Five minutes with actor Matthew Rhys, who plays a chef in new film Burnt

Casting nasturtiums: London's top dishes as captured by social media

Climb aboard the London Restaurant Festival’s Routemaster for a moveable feast around some of London’s hottest restaurants

Three of the capital's most exciting new chefs reveal how they are rising to the top