It’s usually served with rice, but Rachel likes to to serve hers with pasta and add a few (elderberry) capers to the sauce for a bit of a kick.

Cardamom can be replaced with other spices, such as cinnamon, ground ginger and allspice.

Rachel Khoo shares her recipe for making semlor lenten buns, a favourite with Swedes

Rachel Khoo rustles up for a healthy Sunday supper

Rachel Khoo whips up a warming recipe for winter nights

Add a touch of style to your party with this savoury canapé recipe idea

Rachel Khoo cosies up with a colourful winter warmer

Rachel Khoo gives thanks for a sweet treat from across the pond

Rachel Khoo sharpens up the Indian vegetarian classic

Rachel Khoo rustles up a seasonal carpaccio

Rachel Khoo knocks up a cheesecake with a difference for Breast Cancer Awareness Month

Rachel Khoo devises a fruity seasonal starter

Rachel Khoo serves up a lighter kind of canapé

Rachel Khoo chops up a salad with a difference

Rachel Khoo gives the traditional cupcake a berry good twist

Rachel Khoo gets into carnival spirit with a festival classic