Ramadan 2024: When is the Islamic holiday and how long does it last?
Everything you need to know about this significant event on the Islamic calendar
How to make Clodagh McKenna's seafood linguine
A zesty summer pasta dish perfect for a garden lunch
Clodagh McKenna's fresh tomato risotto
This week, our chef Clodagh McKenna prepares her take on two Italian classics
Clodagh McKenna's fresh crab cakes with smoked paprika aioli
This week, our chef Clodagh McKenna prepares a light fish dish inspired by the wild Irish coast
First Look: Dominique Ansel Afternoon Tea
Willy Wonka of New York presents his take on British afternoon tea
First Look: Harry Potter-inspired afternoon tea
And we did not need a Hogwarts letter to get in
This is the world’s most Instagrammable hotel
Stay here for picture perfect holiday snaps
Which biscuit is the best for dunking in tea?
Experiment reveals the most durable dunkers
This is Godiva's £5,000 Easter egg
Celebrity chef Cherish Finden unveils a one-of-a-kind masterpiece
Eleonora Galasso's tips on giving left-over food an Italian makeover
The author and Instagram star tells the Evening Standard how to make the most out of left-overs
We took a peek at Sutra's rehearsals at Sadler’s Wells
Sadler’s Wells longest running production celebrates 10th year
YO! Sushi introduces the art of useless Japanese gadgets to the UK
Limited edition Chindogu gadgets to solve everyday dining dramas
Tanztheater Wuppertal Pina Bausch: Viktor
International co-production returns to London's Sadler's Wells
MasterChef launches ‘cheap eats’ menu
Coombes told the Standard: “It is important to show that London is full of cheap eats... I am amazed at what London can offer for £20.”
London Food Month Signature Dishes: Black Axe Mangal
‘Haute kebab’ joint rocks in Islington
London Food Month Signature Dishes: Trullo
Trullo’s Head Chef Tim Siadatan shares his take on the London food scene, and what makes the beef shin pappardelle so special