Lucy Carr-Ellison
Tart London: How to make pumpkin wonton tortellini and porcini soup
Jemima Jones and Lucy Carr-Ellison have spiced pumpkin wonton soup all wrapped up
Tart London: How to make oyster canapés
Jemima Jones and Lucy Carr-Ellison whip up the ultimate luxury canapés
Tart London: How to make sausage ragu
Jemima Jones and Lucy Carr-Ellison head to the countryside to source an ethically sound sausage ragu
Tart London: How to make spiced plum compote and chilli jam
Jemima Jones and Lucy Carr-Ellison stock up for winter with spiced plum compote and chilli jam
Tart London: How to make coconut and cardamom porridge
Neither too hot nor too cold, Lucy Carr-Ellison and Jemima Jones serve up bowls of porridge that are just right
Tart London: How to make Vietnamese pancakes
Jemima Jones and Lucy Carr-Ellison try an old Southeast Asian favourite — Vietnamese pancakes
Tart London: How to make a trio of delicious dips and dressings
Jemima Jones and Lucy Carr-Ellison whip up a trio of delicious dips and dressings
Tart London: How to make sweet potato croquettes
Jemima Jones and Lucy Carr-Ellison bring Andalusia to London with sweet potato croquettes
Tart London: how to make smoked fish pie
Jemima Jones and Lucy Carr-Ellison heat up the oven for a hearty and moreish smoked fish pie
Tart London: how to make a fragrant Vietnamese pho
Jemima Jones and Lucy Carr-Ellison fuel up for Fashion Week with a fragrant Vietnamese pho
Tart London: How to make wild salmon carpaccio
Jemima Jones and Lucy Carr-Ellison feel the heat with a fresh jalapeño salmon carpaccio
Tart London: how to make Burmese-style spicy prawn and noodles
Jemima Jones and Lucy Carr-Ellison put their spin on a Burmese-style spicy prawn and noodle bowl
Tart London: How to make tarragon dippy eggs
Jemima Jones and Lucy Carr-Ellison whisk up indulgent dippy eggs that are perfect for weekend brunch
Tart London: How to make a feast of mussels and clams
Jemima Jones and Lucy Carr-Ellison serve up a feast of mussels and clams under the Tuscan sun
Tart London: how to make an Asian-inspired superfood salad
Jemima Jones and Lucy Carr-Ellison combine Asian flavours in a superfood salad full of colour and crunch
Tart London: How to make sticky miso-marinated ribs
Jemima Jones and Lucy Carr-Ellison cook up a storm with these irresistibly sticky miso-marinated ribs
Tart London: how to make a trio of ice creams for summer
Jemima Jones and Lucy Carr-Ellison cool off with a trio of ice cream flavours including olive oil and berry froyo
Tart London: How to make a borlotti bean & fillet of beef salad
Jemima Jones and Lucy Carr-Ellison create a summery salad
Tart London: how to make chorizo & fennel salad
Jemima Jones and Lucy Carr-Ellison serve a finely tuned salad that’s as hearty as it is healthy
Tart London: broad beans, peas and asparagus with ricotta
Jemima Jones and Lucy Carr-Ellison find that seasonal greens and ricotta cheese are a match made in heaven
Tart London: how to make tuna sashimi salad
Jemima Jones and Lucy Carr-Ellison serve a raw salad to keep you cool as the mercury rises