Lucy Carr-Ellison
Tart London: How to make pumpkin wonton tortellini and porcini soup
Jemima Jones and Lucy Carr-Ellison have spiced pumpkin wonton soup all wrapped up
Tart London: How to make labneh and roasted carrots
Jemima Jones and Lucy Carr-Ellison make the most of new-season carrots with a delicious labneh dip
Tart London: How to make blackberry tartlets
Jemima Jones and Lucy Carr-Ellison make a deliciously crunchy tartlet with plump autumn blackberries
Tart London: How to make slow-roasted tomato sauce
Jemima Jones and Lucy Carr-Ellison make the most of autumn’s harvest with a slow-roasted tomato sauce...
Tart London: How to make a fashionable passion fruit cocktail
Jemima Jones and Lucy Carr-Ellison get in the mood for London Fashion Week with a party-starting cocktail
Tart London: How to make courgette fritters
Jemima Jones and Lucy Carr-Ellison fritter away their summer glut of courgettes
Tart London: How to make lamb cutlets with yoghurt salsa
Jemima Jones and Lucy Carr-Ellison prepare a feast of lamb cutlets...
Tart London: How to make chargrilled octopus
Jemima Jones and Lucy Carr-Ellison discover that smoky barbecued octopus is worth a few squeals
Tart London's recipe for raspberry and coconut ice cream
Jemima Jones and Lucy Carr-Ellison churn up a cool ice cream recipe for the final days of summer
Tart London: How to make sea bass, sea bream and John Dory crudo
Jemima Jones and Lucy Carr-Ellison use wonderfully flavoured olive oil to make a trio of summer fish dishes...
Tart London: How to make cucumber gazpacho
Jemima Jones and Lucy Carr-Ellison take advantage of the season and whizz up a cucumber gazpacho
Tart London: How to make barbecued mackerel
Jemima Jones and Lucy Carr-Ellison fire up the coals for some bay-smoked mackerel
Tart London: How to make butterflied shoulder of lamb salad
Jemima Jones and Lucy Carr-Ellison mix Middle Eastern flavours with traditional British herbs
Tart London: How to make chicken and bulgar wheat salad
Jemima Jones and Lucy Carr-Ellison throw together a perfect summer lunch
Tart London: How to make summer carbonara
Jemima Jones and Lucy Carr-Ellison share their summertime take on spaghetti carbonara
Tart London: How to make vanilla & orange blossom poached apricots
Jemima Jones and Lucy Carr-Ellison poach sweet apricots with vanilla for the perfect summer breakfast
Tart London: How to make Spanish chorizo stew
Jemima Jones and Lucy Carr-Ellison dish up a light summer stew inspired by the flavours of Spain
Tart London: How to make Lemon Sole and Clam Broth
Jemima Jones and Lucy Carr-Ellison knock up a broth with a difference...
Tart London: how to make Mexican-style bruschetta
Jemima Jones and Lucy Carr-Ellison add some Mexican spice to their favourite brunch dish, bruschetta
Tart London: How to make pea and lettuce soup with crispy chickpeas
Jemima Jones and Lucy Carr-Ellison savour the tastes of India with this quick and easy spiced pea soup
Tart London: How to make Burmese tea leaf salad
Tea in a salad? Yes. Jemima Jones and Lucy Carr-Ellison bring a super-healthy Burmese staple to the capital...