Lucy Carr-Ellison
Tart London: How to make pumpkin wonton tortellini and porcini soup
Jemima Jones and Lucy Carr-Ellison have spiced pumpkin wonton soup all wrapped up
How to make crispy yoghurt marinated chicken with herby dip
Jemima Jones and Lucy Carr-Ellison cook quality chicken nuggets — and not a Bargain Bucket in sight…
Tart London: How to make spiced lamb meatballs, orzo and feta
Jemima Jones and Lucy Carr-Ellison put a twist on a perennial favourite with Greek-style lamb meatballs
Tart London: How to make maple and date flapjacks
Jemima Jones and Lucy Carr-Ellison bake a guilt-free snack of maple and date flapjacks
Tart London: How to make chicken noodle soup
Jemima Jones and Lucy Carr-Ellison prepare a nourishing chicken noodle soup with lashings of chilli
Tart London: How to make Chilli Oil
Jemima Jones and Lucy Carr-Ellison warm up the kitchen with a multitasking chilli oil
Tart London: How to make Asian tuna tostadas with wasabi mayonnaise
Jemima Jones and Lucy Carr-Ellison prepare some catwalk-worthy tuna tostadas for Fashion Week
Tart London: How to make Hazelnut pancakes with a blackberry compote
Jemima Jones and Lucy Carr-Ellison get ready for Pancake Day with a hazelnut and blackberry stack
Tart London: How to make Japanese chanko-nabe stew
Jemima Jones and Lucy Carr-Ellison cook up a comforting Japanese stew fit for a sumo wrestler
Tart London: How to make poached pheasant and plum pancakes
Jemima Jones and Lucy Carr-Ellison up their game with poached pheasant and plum pancakes
Tart London: How to make smoky lentil stew with a feta lemon curd
Jemima Jones and Lucy Carr-Ellison raid the cupboards to make a hearty lentil stew
Tart London: How to make Root slaw with pickled onion and pecans
Jemima Jones and Lucy Carr-Ellison bring colour and crunch to the Christmas table with a zingy root slaw
Tart London: How to make Potato and fennel gratin
Jemima Jones and Lucy Carr-Ellison comfort themselves with this festive gratin
Tart London: How to make spiced Brussels sprouts with feta and kale
Jemima Jones and Lucy Carr-Ellison liven up the festive table with a colourful platter of spiced Brussels sprouts
Tart London: How to make Roast Goose
Jemima Jones and Lucy Carr-Ellison put a little spice into Christmas with an exotic roast goose
Tart London: How to make pickled mackerel & jalapeño relish
Jemima Jones and Lucy Carr-Ellison get themselves into a delicious pickle
Tart London: How to make Millionaire’s shortbread
Jemima Jones and Lucy Carr-Ellison taste the high life with decadent millionaire’s shortbread...
Tart London: How to make Smoky Bacon With Eggs and Beans
Jemima Jones and Lucy Carr-Ellison cook up a campfire-style brunch of eggy bacon and beans
Tart London: How to make Plum Crumble Cake
Jemima Jones and Lucy Carr-Ellison bake a crumble cake with perfectly ripe autumn plums
Tart London: How to make rib-eye with chanterelles and fennel purée
Jemima Jones and Lucy Carr-Ellison sear grass-fed rib-eye steak with chanterelles and a fennel purée