Lucy Carr-Ellison
Tart London: How to make pumpkin wonton tortellini and porcini soup
Jemima Jones and Lucy Carr-Ellison have spiced pumpkin wonton soup all wrapped up
Tart London: how to make a spicy aubergine and peanut curry
Jemima Jones and Lucy Carr-Ellison warm up winter evenings with a rich and nourishing curry
Tart London: How to make spiced Turkish poached eggs and yoghurt
Jemima Jones and Lucy Carr-Ellison warm up January with their version of cilbir
Tart London: how to make Christmas truffles
Jemima Jones and Lucy Carr-Ellison are on a festive roll with a selection of Christmas truffles
Tart London: How to make a spiced winter pavlova
Jemima Jones and Lucy Carr-Ellison pull out all the festive stops with a spiced winter pavlova
Tart London: How to make caramel and hazelnut tarts
Jemima Jones and Lucy Carr-Ellison swap Christmas pud for caramel and hazelnut tarts
Tart London: How to make a spiced chicken pie
Jemima Jones and Lucy Carr-Ellison settle in with a sweet and savoury chicken pie
Tart London: How to make festive mozzarella salad
Jemima Jones and Lucy Carr-Ellison start the festive party with a hassle-free mozzarella salad
Tart London: Beef curry and smashed cucumber salad
Jemima Jones and Lucy Carr-Ellison bring a rich and smoky beef curry to the table
Tart London: How to make hibiscus ice cream
Jemima Jones and Lucy Carr-Ellison discover the floral flavours of East Africa with a hibiscus ice cream
Tart London: How to make baked eggs in a bag
Jemima Jones and Lucy Carr-Ellison unveil a cracking egg recipe — perfect for nippy November nights
Tart London: How to make Sunday roast pork
Jemima Jones and Lucy Carr-Ellison celebrate family Sunday lunches with roast pork and crispy crackling
Tart London: How to make harvest vegetable stew
Jemima Jones and Lucy Carr-Ellison make the most of the British harvest with a hearty vegetable stew
Tart London: How to make flat iron steak with lemongrass broth
Jemima Jones and Lucy Carr-Ellison serve up tender flat iron steak in a consoling noodle broth
Tart London: How to make portobello mushroom sandwiches
Jemima Jones and Lucy Carr-Ellison swap steak for a meaty, marinated portobello sandwich
Tart London: How to make tomato and pickled red onion salad
Jemima Jones and Lucy Carr-Ellison make a flavourful tomato salad with the last of the late-summer crop
Tart London: How to make rosé champagne and honey jellies
Jemima Jones and Lucy Carr-Ellison offer up a fabulous dessert for London Fashion Week
Tart London: How to make roast hake and romesco sauce
Jemima Jones and Lucy Carr-Ellison bake the perfect fish dish — ideal for September suppers
Tart London: How to make lemon and coconut cake
Jemima Jones and Lucy Carr-Ellison keep the indulgent spirit of summer alive with a lemon and coconut cake
Tart London: How to make baked feta
Jemima Jones and Lucy Carr-Ellison evoke the spirit of the Greek islands with a trio of baked feta
Tart London: How to make Crab Pasta
Jemima Jones and Lucy Carr-Ellison’s boat comes in with a deliciously fresh summertime crab pasta