Order a monolithic, meat-filled sandwich and enjoy it next to a 14th century fireplace

Ariadne’s Nectar Bar is to become The Latimer, a high-end pub with draught beers and modern cooking

Chefs will join Jeff and Chris Galvin at their Spitalfields restaurant

CeCe’s is the latest high-profile launch from growing hospitality enterprise Public House Group

Here is a bar with all the elegance of an early Bond, says Josh Barrie

A pub with history crammed into every nook and cranny, says Josh Barrie

Josh Barrie picks the very best of what to do in the capital

Angelos Bafas is a rare talent paying tribute to a cocktail pioneer, says Josh Barrie

Shogo Amamoto’s first omakase counter became so popular the chef turned it into a private members’ club

Celebrated chef Mark Birchall shares his recipe for a showstopping langoustine pancake this Shrove Tuesday

The growing hospitality group also owns Tattu and Italian-American brand Louis

Ben Miller has been promoted after the restaurant retained its two Michelin stars

Eight chefs, eight twists: not all heroes wear crepes

From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and everything in between

Chef Tom Aikens is to welcome a raft of star chefs to his Mayfair restaurant this year

Chef director Ben Tish will welcome star chefs for a raft of celebratory dinners

From sexy hideaways to the chicest spots in town, here’s way to go

Dishes at Teal will include ‘lockets savoury’, a Victorian classic, and the ‘penny lick’, an ice cream snack once served by London street vendors

London’s new-found obsession with Irish culture continues in Broadway Market, says Josh Barrie

Our newsroom shares its recommendations for the restaurants worth booking, along with gifts that actually feel thoughtful