Josh Barrie is a food and drink writer for Evening Standard, with weekly bar review On The Sauce
Josh Barrie is a food and drink writer for Evening Standard, with weekly bar review On The Sauce

Yi-Ban, opposite City Airport, has existed in east London for more than 20 years, but should be far more popular

From 2 Veneti to Trevi, here’s where to go for your spaghetti fix, according to Josh Barrie

Here is somewhere in perfect countryside harmony, says Josh Barrie

An Easter meal is about more than just lamb, say Josh Barrie and David Ellis. It’s about family, comfort, and fun

Champagne taste on a lemonade budget? Here are some ingenious ways to enjoy the capital for less

The cocktails are one thing, but the service is truly sensational, says Josh Barrie

Merlin Labron-Johnson, of the two Michelin-star Somerset restaurant Osip, will also be in town

Potted shrimp, smoked eel and Cornish fish stew are coming back

Dishes will include fried ox tongue with Thai-style gooseberry jam, mussels on toast with homemade lardo, and veal sweetbread saltimbocca

Make like Virginia Woolf and head down to Lelant, says Josh Barrie

Saddle up and settle in, says Josh Barrie

The pork chop vindaloo at £15.50 is quite alluring

The restaurant will focus on Milanese cooking and is a follow up to Lupa in Highbury

Chefs such as Tom Brown, Holly Middleton Joseph and Jack Murray will cook at the event
.jpeg?trim=209,0,0,0&quality=75&auto=webp&width=960)
Shoreditch has transformed more than once, says Josh Barrie

London bakeries including Toad and Chatsworth Bakehouse were among the top 50

Romano’s is a 135-cover dining room on the first floor of the reopened Simpsons in the Strand

South Korean culture is all over London in 2026

Japanese hand rolls are starting to take off in London

London is meatballmaxxing