This week, our chef Clodagh McKenna presents the festive centrepiece, with a succulent stuffing 

This week, our chef Clodagh McKenna prepares a warming, festive side dish with apple and cinnamon

This week, our chef Clodagh McKenna prepares a Madeira cake with sweet fruits and custard

This week, our chef Clodagh McKenna prepares a simple starter for the famous festive lunch

This week our chef Clodagh McKenna prepares a spicy bake with feta and fresh, leafy spinach

This week, our chef Clodagh McKenna prepares a squash winter warmer with cumin and garam masala

This week, our chef Clodagh McKenna prepares a creamy risotto with porcini and fresh truffles

This week, our chef Clodagh McKenna makes a vegan autumnal vegetable stew with olives and capers

This week, our chef Clodagh McKenna prepares a warming stew seasoned with cumin and parsley

This week, our chef Clodagh McKenna prepares a rich sauce with oregano and sweet tomatoes

This week, our chef Clodagh McKenna prepares a new take on chilli — just add dark chocolate

This week, our chef Clodagh McKenna prepares a smoked fish soup with fresh rosemary bread 

This week, Clodagh adds some sweet squash to a smoky Italian supper

This week, our chef Clodagh McKenna prepares pan-fried Dover sole with crisp roast potatoes

This week, our chef Clodagh McKenna bakes an autumnal pie with wild berries and butter pastry

This week, our chef Clodagh McKenna prepares her favourite dish from home

This week, our chef Clodagh McKenna prepares a shellfish tray bake with a spicy chorizo kick

This week, our chef Clodagh McKenna prepares roast pork with foraged berries

This week, our chef Clodagh McKenna prepares a baked spud topped with crunchy greens

This week, our chef Clodagh McKenna prepares a quick, green twist on the classic Spanish soup